Immaculate Amoussou
Kpakpa Quenum
Director "CMB Grill"
Coming to the business he y 'thirty years, Ms. Immaculate Amoussou Kpakpa Quenum is a corporate director blossomed . Born in 1950 in Cotonou, she attended primary and secondary Nyekonapoe in Lome, a privilege that his mom, shopping, and his father a public health officer and steward of Sylvanus Olympio, Togo's first president, he has offered. Nantes Patent undergraduate, she decides to continue his training at the school Tokoin. In Terminal A, it is won by the virus business and returned to Cotonou in 1974. Samson Quenum, plumber training, accounting and vendor sandwiches, became her husband for a shared passion: the art of cooking. His first business was selling sandwiches door to door in the offices of businesses and markets. To retain customers, the couple decided to create "Ravimex", a restaurant and bar that serves, among other things, oil rigs and ships. On the menu, grilled meat, fish, catering and others. Mr. peels the potatoes and grilled Ms. fact. The representation of several brands such as Bridel, Marie Brizard Cognac Chocodi and others led to the creation of "Ravimex International. It opens with her husband, a shop selling suits, shirts and shoes from France and the United States as well as aero disco, a nightclub located at the airport in Cotonou. Then Benin service work together, plumbing company. But the gloom of the 90s are forced to change their body and found the deli modern Benin (CMB). swine fever is compromising the company and all stocks were destroyed by the health services. Not at all marked by twist of fate, she created again, with her husband, "CMB Grill" with the concentration of activity on the catering service and training for people wishing to learn the art of cooking and catering. Today, the brave lady and mother of five children is at the head of the largest catering service in the country and no food in Benin.
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