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Taless, an ingenious group become

The idea came from a design engineer in agricultural insdusrtie, Tall, left the National College for the Agri-Food (ENSIAAC) Cameroon ( Ngaoundere). His concern out: integrated into working life through self-employment after their studies. With some classmates, he created an SME-Taless SIMEF (facility maintenance services of electrical and refrigeration), a service in refrigeration and air conditioning. Small business is not confined only to technical tasks. A department research to enhance the design is created to highlight equipment storing food in cold and hot. In cold rooms cold-removable, made with local materials for the conservation of food and medicines are being developed. Unfortunately, with the massive influx of cars from Europe to countries, the project does not bite. In hot, dryers are designed for the storage of fruits and vegetables. A pilot site, called Taless Dry Food is also built in Soa, a suburb of Yaounde. This is a demonstration center where Tallé develops product lines and different types of dryer. Hygiene conditions are admirable. At all levels, steps are taken to produce safe food. Samples are routinely analyzed at the Centre Pasteur in Yaounde to ensure product quality. According to the proponent, negotiations are underway for this laboratory is a project partner. Already Tallé reassured that the dried fruits and vegetables are organic and 100% natural. No addition in the transformation process. That electrical energy is used for drying. The dryer itself was conceived by promoters based materials Local: wood, aluminum and insulation manufactured by a company instead. The promotion phase and extension is ongoing with the participation of national and international fairs: Promote in 2002, days and technological innovation, scientific meetings in 2004 in Uganda, then to Nairobi. Currently, Tall is en route to the Philippines, invited by INIBAP'S, an international NGO specialized in the processing of bananas. Tales Dry Food is to conquer the market. At the national level, most of the clientele is made up of expatriates who love the product. "We have sent samples U.S. to scout the market. The result far exceeded our expectations and our production capacity, "he says. An importer has placed an order for 20 tonnes of dried product per year each. That represents 400 tonnes of fresh raw material for each product. C is well above our potential. " The market is buoyant, but the upstream work is enormous increase orchards, encourage groups to organize, expand and modernize the plant drying. This requires necessarily the involvement of government and particularly the Ministry of Agriculture, SMEs, etc.. but also support of donors, because ultimately, it comes to increasing our exports, bringing foreign currency into the country, especially in an area directly benefiting the farmers-farmers. Papaya, pineapple, banana, African pear, coconut, pepper, okra, leek, tomato, Ndola, the Folon, etc. are all products requested by Dry Food Tales whose promoters have encountered in a major obstacle: do research and development in equity. The company's products are sold in some supermarkets of some big cities. The group
Taless consists of two companies-Taless siemeff Taless and dry food. Its turnover was 7.7 million euros in 2003 of which 0.7 is for export.